Restaurant Business: Facility Design

About this event

Restaurant Business Essentials

The Greater Omaha Chamber is partnering with Metropolitan Community College's Business Development and MCC's Institute for the Culinary Arts to offer practical, hands-on workshops designed to help restaurant owners, foodservice professionals, and others build the business skills behind the restaurant.

Learn from local industry experts and connect with Omaha's restaurant and hospitality community. These two-hour weekly courses help managers, owners, and aspiring restaurateurs grow their business knowledge, for less than $30 a session, thanks to this partnership with the Greater Omaha Chamber.

Restaurant Business: Facility Design $19.00 | Culinary

A Facilities Operations Workshop designed for restaurant and foodservice industry professionals, this collaborative workshop guides you through the strategic process of planning and optimizing your physical space. Working alongside your peers and design experts, you will analyze how layout impacts operational flow, kitchen efficiency, guest comfort, and regulatory compliance, equipping you to make informed structural decisions that maximize your venue's profitability.

Register here

All courses are held at MCC's Institute for the Culinary Arts, Fort Omaha Campus, 5300 N. 30th St., Building 22.

Seats are limited. Register today, visit our calendar for registration links to each session.